When you’re craving a warm, nostalgic beverage, there’s nothing more satisfying than a cup of hot cocoa! This Keto Hot Chocolate recipe is geared toward those following a low-carb, high-fat, moderate-protein way of eating. Missing the comfort of traditional hot cocoa? We’ve got you covered…<\/p>\n
Keep your net carbs in check and enjoy the best hot chocolate you’ve ever had\u2014that just so happens to be gluten-free, too. Instead of heavy cream, use silky, homemade cashew milk (or unsweetened almond milk or your nut\/seed milk of choice). Additionally, if you do not tolerate nuts, you can craft this keto-friendly hot chocolate with coconut milk.<\/p>\n
As always, it’s all about nutrition… reimagined! So, how do we ‘Bulletproof’ this low-carb hot chocolate? Enter brand-new Bulletproof Mocha Creamer<\/a>, which infuses this delicious\u00a0Keto Hot Chocolate with quality fats from grass-fed butter and MCT oil.<\/p>\n Forget cocoa powder and opt for something more exciting to achieve that signature chocolate flavor. Add two scoops of\u00a0Bulletproof Chocolate Collagen Peptides<\/a>, which will boost your cup with added support for your skin, hair, nails, bones, joints and muscles.<\/p>\n Pro tip<\/strong>: Want to make this Keto Hot Chocolate a mocha? Simply add a double-shot of\u00a0Bulletproof Coffee<\/a>\u00a0to your mug!<\/p>\n
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<\/a>\r\n\t\t\t\t\t![\"bulletproof](\"\/a\/bulletproof-logo-lg.svg\"){kind=logo}
\r\n\t\t\t\t\t\t![<\/a>\r\n <\/div>Total Time<\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div><\/div>Course<\/span>Beverages<\/span><\/div>Diet<\/span>Keto<\/span><\/div><\/div><\/div>Servings<\/span>2<\/span> servings<\/span><\/span><\/div><\/div><\/div><\/div>Ingredients<\/h3>1 \u00bd<\/span> cups<\/span> nut milk<\/span> (we used homemade cashew milk)<\/span><\/li>2<\/span> scoops<\/span> Chocolate Collagen Peptides<\/a><\/span><\/li>\u00bd<\/span> tsp<\/span> organic cinnamon<\/span><\/li>\u00bd<\/span> tsp<\/span> vanilla powder<\/span> (substitute with twice as much vanilla extract)<\/span><\/li>1<\/span> scoop<\/span> Bulletproof Mocha Creamer<\/a><\/span><\/li><\/ul><\/div><\/div>Optional for mocha: Double-shot of Bulletproof Coffee <\/em><\/span><\/div>Optional for sweetness: 2-4 drops of keto-friendly liquid sweetener (like stevia or monkfruit), if desired<\/em><\/span><\/div>Instructions<\/h3>Add all ingredients into a small saucepan and warm on low heat to 160\u00b0F-170\u00b0F (70\u00b0C-80\u00b0C).<\/span><\/div><\/li>Once heated, pour into blender. Blitz on high until frothy.<\/span><\/div><\/li>Pour into two mugs, and enjoy immediately.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>Nutritional Information<\/h3>Servings: 1 mug<\/li>Calories: 150<\/li>Fat: 9.1 g<\/li>Protein: 9.8 g<\/li>Fiber: 2.6 g<\/li>Sugar: 0.6 g<\/li>Carbohydrates: 6.1 g<\/li>Net Carbs: 4 g<\/li>Sodium: 141 mg<\/li><\/ul>](\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.bulletproof.com\/recipes\/keto-hot-chocolate\/&media=https:\/\/www.bulletproof.com\/wp-content\/uploads\/2021\/12\/bulletproof-keto-hot-chocolate-recipe-752x401.jpg\"){kind=link}