{"id":22218,"date":"2018-07-31T03:16:49","date_gmt":"2018-07-31T10:16:49","guid":{"rendered":"https:\/\/www.bulletproof.com\/?p=22218"},"modified":"2020-12-09T15:41:58","modified_gmt":"2020-12-09T23:41:58","slug":"fish-cakes-recipe-2g","status":"publish","type":"post","link":"https:\/\/www.bulletproof.com\/recipes\/eating-healthy\/fish-cakes-recipe-2g\/","title":{"rendered":"Keto Fish Cakes with Avocado Lemon Dipping Sauce"},"content":{"rendered":"

Fish cakes recipe & content provided by <\/em>Jordan Pie<\/em><\/a><\/p>\n

Move over, chicken nuggets: Fish cakes make the perfect keto-friendly appetizer or weeknight dinner, and only take a few minutes to prepare. This recipe is filled with fragrant herbs and bright flavor — but to get it right, you need high-quality ingredients.<\/p>\n

For the best fish cakes, use a white fish with firm flesh like bream, haddock, catfish, pollock, or pacific sole. These fish are low in mercury, and getting wild-caught filets will boost the nutrient profile of your fish cakes while adding delicious flavor. Just make sure you remove the bones!<\/p>\n

Serve these golden brown fish cakes with the avocado lemon cream dipping sauce to add refreshing creaminess to this dish. If you have dipping sauce left over, store it in a glass container in your fridge and use it to top eggs, salad, or toasted collagen bread<\/a>.<\/p>\n

\"Enjoy<\/p>\n\r\n

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Keto Fish Cakes with Avocado Lemon Dipping Sauce<\/h2>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t

https:\/\/www.bulletproof.com\/recipes\/eating-healthy\/fish-cakes-recipe-2g\/<\/p>\r\n\t\t\t\t\t\t

Start to Finish:<\/strong> 15 minutes<\/p>

Ingredients:<\/h3>