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Turkish Coffee
A traditional, unfiltered brew made in a cezve using ultra-fine grounds known for its thick, frothy texture, bold flavor, and cultural role in social and ceremonial rituals.
https://www.bulletproof.com/coffee-articles/international-coffee-recipes-turkish-mexican-ethiopian/
Ingredients
- 1 tbsp French Kick Coffee Beans whole bean
- 6 oz water
- 2 tsp sugar
- 1 pinch cardamom
Instructions
- Grind the coffee beans to an extremely fine consistency (almost powder like).
- Add the coffee grinds, water, sugar, and cardamom to a small saucepan on medium heat, gently stirring once.
- Simmer the coffee until foam starts to form around the edges, but do not allow it to boil.
- Remove from the heat and skim the foam off the top. Return to heat and repeat once more.
- Pour the coffee carefully, leaving as much of the coffee grinds in the pot as you can. Enjoy!
Nutritional Information
- Servings: 8 oz
- Calories: 9