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Pumpkin Cream Cold Brew Recipe
Skip the Starbucks line! This DIY Pumpkin Cream Cold Brew recipe uses Bulletproof products for a cozy, brain-boosting twist on your favorite fall drink.
https://www.bulletproof.com/coffee-articles/diy-pumpkin-cream-cold-brew-starbucks-dupe/
Ingredients
Pumpkin Pie Spice
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp ground ginger
- 1 pinch salt
Pumpkin Cream Cold Brew
- 1 cup Bulletproof High Achiever Cold Brew
- 1 cup heavy cream
- 2 scoops Vanilla Collagen Peptides
- 1/4 cup pumpkin puree
- 1 tsp maple syrup
- 3/4 tsp pumpkin pie spice
Instructions
- Brew as much Bulletproof Cold Brew Coffee as you would like, and pour yourself one serving over a glass of ice
- To a blender, combine all ingredients except for the brewed coffee and blend on high for 1-2 minutes or until it becomes thick and airy.
- Add as much of the pumpkin cream cold foam on top of your cold brew as you would like and garnish with a dusting of cinnamon. Enjoy!
Nutritional Information
- Servings: 8 oz
- Calories: 336
- Fat: 29 g
- Protein: 9 g
- Fiber: 6 g
- Carbohydrates: 8 g
- Net Carbs: 2 g