Coffee Cheesecake Bars

These rich, creamy cheesecake bars are a coffee-lover’s dream—made with high-quality fats, real ingredients.

https://www.bulletproof.com/recipes/coffee-cheesecake-bars/

Prep30

Cook20

Wait3

Preheat oven to 350°F.
Grease a 6-x-9-inch pan with grass-fed butter.
Secure the coffee and cookies inside a resealable bag, then using a kitchen mallet, smash the cookies into crumbs.
Transfer to a mixing bowl and stir in melted butter to coat.
Using the opposing edge of the mallet or your gloved hands, press the crumb mixture into the bottom of the greased pan. Refrigerate until ready to use.
Using an electric mixer, whip together the softened cream cheese, eggs, Greek yogurt, cold brew coffee, granulated monk fruit, ground coffee, Bulletproof Original Creamer and Bulletproof Chocolate Collagen Peptides on high speed until smooth and well combined.
Pour over prepared crust.
Bake for 30-40 minutes or until the edges are set and the center is slightly wobbly. 
Let cool completely.
In a microwave at 50% power, melt the chocolate chips with 2 tablespoons grass-fed butter for 60 seconds, stirring halfway through.
With an offset spatula, spread over cooled cheesecake bars then decorate with chocolate covered espresso beans, and chocolate jimmies.
Refrigerate until well chilled, 2-4 hours or overnight.
Using a small sharp knife dipped into hot water until the blade is warm, cut into bars.
Cover and refrigerate until ready to serve.