Print Recipe 
Dubai Chocolate Protein Iced Latte
Try this trending Dubai Chocolate Iced Latte with Mocha Protein Iced Coffee, pistachio milk, collagen foam, and toasted kadayif. A luxe summer drink with functional benefits.
https://www.bulletproof.com/coffee-articles/dubai-chocolate-protein-iced-latte-with-pistachio-milk/
Ingredients
Pistachio Milk
- 1 cup unsalted pistachios
- 4 cups water
- 2 tbs agave
Dubai Chocolate Protein Iced Latte
- 8 oz pistachio milk
- 2 scoops Bulletproof Mocha Protein Iced Coffee
- 1 scoop Bulletproof Chocolage Collagen Peptides
- 1/4 cup heavy cream
Instructions
- Soak pistachios in room temperature water for 6-8 hours or overnight.
- Drain and add soaked pistachios and their water to a blender and blend on high until combined
- Stain mixture through a cheese cloth and discard pulp. Add agave or another sweetener of choice. Store in the fridge for 3-5 days
- To a cup or protein shaker, add pistachio milk and Bulletproof Mocha Protein Iced Coffee.
- Shake or blend with a hand mixer.
- In a mixing bowl, froth together the heavy cream and mocha collagen peptides until thick, light, and fluffy
- In another glass, drizzle chocolate syrup on the inside walls in a swirling motion.
- Then add ice, pistachio mocha protein coffee, and top with mocha collagen cold foam.
- Garnish with toasted kadayif, chopped pistachios, and an extra drizzle of chocolate syrup. Enjoy!
Nutritional Information
- Servings: 8 oz
- Calories: 515
- Fat: 32 g
- Protein: 26 g
- Carbohydrates: 29 g
- Net Carbs: 29 g