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Vietnamese Iced Protein Coffee
Vietnamese iced coffee (Cà Phê S?a ?á) combines strong, slow-brewed coffee with sweetened condensed milk for a creamy, caramel-like drink, and our version uses instant protein coffee for extra caffeine and lasting energy.
https://www.bulletproof.com/coffee-articles/iced-coffees-from-around-the-world/
Ingredients
- 2 tbsp sweetened condensed milk
- 6 oz water
- 2 scoops Protein Iced Coffee
Instructions
- In a protein shaker, add cold water and Protein Iced Coffee.
- Shake until combined.
- Add the sweetened condensed milk to the bottom of a tall glass and fill with ice.
- Slowly pour the Protein coffee over the ice and milk.
- Stir to combine and enjoy!
Nutritional Information
- Servings: 8 oz
- Calories: 226
- Fat: 5 g
- Protein: 15 g
- Carbohydrates: 29 g
- Net Carbs: 29 g